Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, steak de betterave. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steak de betterave is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Steak de betterave is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook steak de betterave using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak de betterave:
- Take 400 g betterave crue
- Make ready 250 g haricots rouges cuits
- Prepare 1 oeuf
- Take 40 g flocon d'avoine
- Take 40 g panure
- Get 2 gousses d'ail
- Make ready 2 cs levure maltée
- Make ready 1 cs moutarde
- Get 1 cs romarin ou origan
- Make ready Sel, poivre
Instructions to make Steak de betterave:
- Préchauffer le four à 180 degrés.
- Dans le bol d'un mixeur, ajouter la betterave épluchée et coupée en morceaux, les haricots rouge égouttés, l'ail. Mixer grossièrement, pour obtenir des petits morceaux.
- Ajouter tous les autres ingrédients et mixer rapidement pour mélanger le tout. Saler et poivrer.
- Sur du papier cuisson, former les steaks à l'aide d'un cercle de présentation. Bien tasser. Enfourner 20 à 25 minutes.
So that is going to wrap it up with this special food steak de betterave recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
