Buns maison (steak soja sauce roquefort)
Buns maison (steak soja sauce roquefort)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, buns maison (steak soja sauce roquefort). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Buns maison (steak soja sauce roquefort) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Buns maison (steak soja sauce roquefort) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have buns maison (steak soja sauce roquefort) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buns maison (steak soja sauce roquefort):
  1. Get 5 g levure de boulangerie
  2. Take 70 ml lait
  3. Prepare 1 œuf battu
  4. Prepare 300 g farine
  5. Make ready 5 g sel
  6. Prepare 15 g sucre semoule
  7. Get 25 g beurre
  8. Make ready 1 jaune d'œuf (pour le badigeonnage)
  9. Prepare 40 g graines de sésame (pour le badigeonnage)
Instructions to make Buns maison (steak soja sauce roquefort):
  1. Mettez 60 ml d’eau tiède dans un récipient et délayez la levure. Ajoutez le lait et l’œuf battu. Dans le bol de votre robot,mettez la farine, le sel, le sucre et le beurre. Mélanger. Au bout de 30 secondes, ajoutez le liquide avec la levure. Après le pétrissage, laissez la pâte pousser pendant les 40 minutes restantes.
  2. Formez des boules, déposez-les sur une plaque couverte de papier cuisson et aplatissez-les avec la paume de la main. Laissez reposer 1 h 30 minutes.
  3. Préchauffez le four à 180 °C. - • Badigeonnez les pains de jaune d’œuf et saupoudrez-les de sésame ou graines de courges. Enfournez pour 15 à 20 minutes
  4. Steak de soja pour moi, rondelles de tomate, d'oignons rouge….

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