Crumble à la carotte
Crumble à la carotte

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crumble à la carotte. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crumble à la carotte is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Crumble à la carotte is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have crumble à la carotte using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crumble à la carotte:
  1. Prepare 2 gousses d’ail
  2. Take 1 échalote
  3. Take Gros sel
  4. Make ready 650 g carottes
  5. Take Pâte à crumble
  6. Take 130 g farine
  7. Take 100 g beurre doux
  8. Take 50 g parmesan râpé
  9. Take 40 g poudre d’amande
Steps to make Crumble à la carotte:
  1. Dans une casserole, mettre à bouillir l’ail, l’échalote et le gros sel
  2. Ajoutez y les carottes épluchées et coupées en rondelles et laissez cuire 25min
  3. Égouttez les et retirez l’ail et l’échalote. A l’aide d’une fourchette écrasez les grossièrement. Disposez les dans des ramequins
  4. Pâte à crumble : dans un récipient mettre tous les ingrédients et sablez à la main.
  5. Déposez votre crumble dessus et enfournez dans un four préchauffé à 220°C pendant 20/25min

So that is going to wrap this up for this special food crumble à la carotte recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!