Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, aubergines farcies vegan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Aubergines farcies vegan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Aubergines farcies vegan is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook aubergines farcies vegan using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aubergines farcies vegan:
- Make ready 100 gr semoule à couscous
- Get 1 aubergine 🍆
- Prepare 1 oignon
- Get 1 tomate
- Make ready De la levure maltée
Instructions to make Aubergines farcies vegan:
- Faire cuire la semoule. Couper l'aubergine en deux et entailler la chair en losange. Enfournez 20 minutes à 180 °c.
- Couper l'oignon, le faire revenir dans une poêle huilée.
- Une fois, l'aubergine cuite. Retirer sa chair, mélanger à l'oignon. Rajouter la tomate coupés en dés. Et regarnir l'aubergine.
- Parsemer de levure et au four 10-15 minutes à 180 °c.
- Et c'est prêt, saler et poivrer 😊.
So that is going to wrap it up for this exceptional food aubergines farcies vegan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
