Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oeufs cocottes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Oeufs cocottes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Oeufs cocottes is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oeufs cocottes using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Oeufs cocottes:
- Get 6 champignons
- Make ready 1 ou 2 tomates
- Get 1/2 oignon
- Get 4 cuillères à café moutarde
- Get 4 cuillères à café crème fraîche
- Prepare 1 poignée de gruyère
- Get Sel poivre
- Get 8 oeufs
Instructions to make Oeufs cocottes:
- Préchauffer le four à 180 degrés. Laver les légumes et couper les finement. Dans une casserole faire revenir la moitié de l'oignon avec les tomates. Dans une autre, le reste de l'oignons et les champignons pendant 5 minutes. Dans un bol mélanger la moutarde et la crème et verser sur les champignons.
- Dans un ramequins disposer la sauce champignons puis quelques tomates et ajouter les œufs puis le gruyère. Enfourner pendant 10min à 180 degrés (le blanc doit être pris le jaune coulant)
So that’s going to wrap this up for this exceptional food oeufs cocottes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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