Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hachis parmentier végétarien 🌱. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hachis Parmentier végétarien 🌱 is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Hachis Parmentier végétarien 🌱 is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook hachis parmentier végétarien 🌱 using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hachis Parmentier végétarien 🌱:
- Take 4 patates douces
- Prepare 4 carottes
- Make ready 2 oignons
- Take 1 gousse d’ail
- Make ready 2 choux-raves
- Take 2 barquettes de seitan haché
- Make ready Persil
- Get Sel et poivre
- Prepare 1 cube de bouillon de légumes
- Get Ras-el-hanout
- Take Chapelure
Instructions to make Hachis Parmentier végétarien 🌱:
- Éplucher et couper les légumes, les oignons et l’ail. Faire cuire les patates douces et les carottes dans de l’eau bouillante avec un cube de bouillon pendant environ 20 minutes.
- Faire revenir les oignons et l’ail. Ajouter les morceaux de choux-raves. Après 2-3 minutes, ajouter le seitan haché et le persil. Disposer ce mélange dans le fond d’un plat à gratin.
- Égoutter les patates douces et les carottes. Écraser en purée avec de la crème au soja, sel, poivre et ras-el-hanout. Disposer sur le mélange seitan.
- Ajouter de la chapelure (j’ai mis de la sans gluten) et faire gratiner au four.
- Bon appétit 😋😊
So that is going to wrap it up for this special food hachis parmentier végétarien 🌱 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

