Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crumble aux légumes d’hiver. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crumble aux légumes d’hiver is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Crumble aux légumes d’hiver is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crumble aux légumes d’hiver using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crumble aux légumes d’hiver:
- Take 2 poireaux
- Prepare 1 échalote
- Prepare 1 courgette
- Make ready 2 carottes
- Prepare 1 pomme de terre
- Take Huile d’olive
- Prepare 40 Gr beurre
- Make ready 40 Gr farine
- Get 2 c à soupe de flocons d’avoine
- Prepare 1 morceau de fromage de chèvre frais
- Get Facultatif : graines de courge à parsemer sur le crumble
Instructions to make Crumble aux légumes d’hiver:
- Laver, éplucher les légumes et les couper en morceaux.
- Dans une grande poêle,faire chauffer l’huile d’olive et ajouter tous les légumes, et faire fondre une vingtaine de minutes.
- Mélanger le beurre fondu, la farine, les flocons d’avoine et le fromage. Dans un plat à gratin disposer les légumes, puis cette pâte à crumble.
- Enfourner 25-30 minutes et déguster.
So that is going to wrap this up for this exceptional food crumble aux légumes d’hiver recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
