Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rocher coco vegan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rocher coco vegan is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Rocher coco vegan is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rocher coco vegan using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rocher coco vegan:
- Prepare 120 g coco râpée
- Make ready 90 g crème de coco
- Prepare 30 g sirop d’agave
- Get 60 g poudre d’amandes
- Make ready Chocolat noir pour le nappage
- Get 1 peu de noix de coco râpée pour la deco
Steps to make Rocher coco vegan:
- Au blender ou à la main, mélangez l’ensemble des ingrédients jusqu’à obtenir une boule de pâte !
- Prendre un peu de pâte dans vos mains, la presser et former des petites boules en vous aidant du creux de vos mains.
- Enfourner 15 à 20minutes à 180•C. Pour mon four, au bout de 15 minutes ils étaient déjà suffisamment dorés.
- Laissez refroidir.
- Au micro-onde ou au bain-marie, faire fondre le chocolat.
- Y tremper vos rochers, mettre sur une plaque et laisser complètement refroidir
So that is going to wrap this up for this exceptional food rocher coco vegan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
