Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, tarte à la fêta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tarte à la fêta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tarte à la fêta is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook tarte à la fêta using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tarte à la fêta:
- Prepare 1 plaque de fêta
- Make ready 20 cl crème liquide
- Get De la menthe fraîche (beaucoup)
- Prepare 1 pâte brisée
- Prepare 2 œufs
- Make ready Comté ou gruyère râpé
Instructions to make Tarte à la fêta:
- Commencer par étaler la pâte brisée dans le moule, et émietter la fêta dessus
- Mélanger 2 œufs avec 20 cl de crème fraîche dans un bol
- Ajouter cette préparation sur la pâte, saupoudrer un peu partout de menthe fraîche ciselée.
- Saupoudrer de fromage râpé, j'ai mis du comté.
- Enfourner pour 20min a 180°.
So that is going to wrap this up with this special food tarte à la fêta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
