Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lasagnes végétariennes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lasagnes végétariennes is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lasagnes végétariennes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have lasagnes végétariennes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lasagnes végétariennes:
- Prepare 2 aubergines
- Make ready 200 g feta
- Make ready 2 tomates
- Take 5 champignons
- Prepare quelques pignons de pain
- Take sel
- Get poivre
- Get basilic
- Get ail
Instructions to make Lasagnes végétariennes:
- Couper les aubergines en fines tranches et faites les griller au four. (15 minutes à 200°c au four en mode grill). Couper les champignons en tranche et les faire revenir avec de l’huile dans une poêle. Couper les tomates en tranches.
- Déposer des tranches d’aubergines au fond d’un plat puis déposer les tomates, champignons et la fêta émiettée. Ajouter sel, poivre, ail et basilic.
- Recouvrir d’une couche d’aubergines, Ajouter à nouveau tomates et feta ainsi que les pignons de pain. Enfourner à 200° pour environ 30 minutes. Sortir et déguster !
So that’s going to wrap this up for this special food lasagnes végétariennes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
