Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tarte aux légumes de saison. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tarte aux légumes de saison is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Tarte aux légumes de saison is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tarte aux légumes de saison using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tarte aux légumes de saison:
- Get 1 rouleau de pâte à tarte
- Take 1 aubergine
- Get 2 courgettes
- Get 4 tomates
- Make ready 2 poivrons jaunes
- Make ready basilic
- Take huile d’olive
- Take sel et poivre
- Take 1 mozzarella
Steps to make Tarte aux légumes de saison:
- Éplucher et découper en rondelles les courgettes, les tomates et l’aubergine. Faites les revenir dans une poêle avec de l’huile d’olive. Découper les poivrons.
- Préchauffer le four à 180°c. Étaler la pâte dans un moule. Faire des trous à l’aide d’une fourchette. Déposer les légumes et la mozzarella. Ajouter le basilic et enfourner pour 20 minutes.
So that is going to wrap this up with this exceptional food tarte aux légumes de saison recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
