Cake épinards et Feta
Cake épinards et Feta

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, cake épinards et feta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cake épinards et Feta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cake épinards et Feta is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cake épinards et feta using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cake épinards et Feta:
  1. Take 200 gr pousses d’épinards
  2. Get 1 gousse d’ail
  3. Prepare 3 oeufs
  4. Make ready 180 gr farine
  5. Take 100 gr Feta
  6. Prepare 50 gr pignons de pain
  7. Take 1 sachet de levure
  8. Make ready 10 cl lait végétal
  9. Take 5 cl d’huile d’olive
  10. Make ready Sel et poivre
Instructions to make Cake épinards et Feta:
    1. Préchauffez votre four à 180°.
    1. Faites revenir dans un peu d’huile l’ail ainsi que vos pousse d’épinards. Essorez-les et hachez-les grossièrement.
    1. Mélangez dans un bol les oeufs, le lait, les 5cl d’huile, la farine, la levure, le sel et le poivre jusqu’à obtention d’une pâte homogène.
    1. Rajoutez-y les épinards et la Fêta coupée en petits dés (ou le fromage de chèvre) ainsi que les pignons de pins. Mélangez le tout.
    1. Versez la pâte dans un moule à cake et enfournez pendant 30 min.

So that is going to wrap this up with this exceptional food cake épinards et feta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!