Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, cake ricotta poivrons olives noires. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cake ricotta poivrons olives noires is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cake ricotta poivrons olives noires is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have cake ricotta poivrons olives noires using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cake ricotta poivrons olives noires:
- Take 250 g ricotta
- Get 3 gros oeufs
- Make ready 200 g farine
- Take 200 g poivrons marinés ICI
- Prepare 80 g d'olives noires
- Take 1 sachet de levure chimique
- Take Sel et poivre
Instructions to make Cake ricotta poivrons olives noires:
- Préchauffer le four à 180° - Couper les poivrons cuits en lanières, dénoyauter les olives et les couper en 2.
- Dans un saladier, détendre la ricotta, ajouter les oeufs et mélanger. - Incorporer la farine avec la levure, le sel et le poivre. - Lorsque la préparation est bien homogène, ajouter les poivrons et les olives noires.
- Transvaser dans un moule à cake préalablement recouvert de papier cuisson. - Enfourner pour 40 minutes environ. - Sortir, démouler sur une grille et laisser refroidir.
So that’s going to wrap this up with this exceptional food cake ricotta poivrons olives noires recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
