Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, fleurs de courgettes farcies à la ricotta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fleurs de courgettes farcies à la ricotta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fleurs de courgettes farcies à la ricotta is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fleurs de courgettes farcies à la ricotta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fleurs de courgettes farcies à la ricotta:
- Prepare 10 à 12 fleurs de courgettes (ici j'ai gardé la courgette)
- Take 500 g ricotta
- Take 1 botte jeunes oignons
- Prepare 1/2 bouquet de persil
- Prepare 100 g parmesan
- Get 3 œufs
- Take Sel et poivre
- Get 3 CS d'huile d'olive
- Get Huile d'olive pour le plat
Instructions to make Fleurs de courgettes farcies à la ricotta:
- Nettoyer les fleurs de courgettes et retirer leur pistil (courage 😘 😅)
- Couper les jeunes courgettes en 4 en les laissant accrochées à la fleur. Cela permettra de bien la cuire
- Mélanger la ricotta avec le reste des ingrédients et farcir les fleurs avec cette préparation.
- Déposer les fleurs farcies dans un plat allant au four avec un filet d'huile d'olive dans le fond.
- Cuire 40 minutes à 180 degrés
So that is going to wrap this up with this special food fleurs de courgettes farcies à la ricotta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
