Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tian aux légumes d’été. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tian aux légumes d’été is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tian aux légumes d’été is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tian aux légumes d’été using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tian aux légumes d’été:
- Prepare 1 aubergine
- Make ready 1 courgette
- Take 1 mozzarella
- Prepare 2 tomates
- Prepare 1/4 oignon rouge
- Prepare 2 pommes de terre
- Make ready Sel, poivre, herbes de provence
- Get Huile d’olive
- Get Parmesan
- Make ready Chapelure
Steps to make Tian aux légumes d’été:
- Couper en rondelles fines les tomates, l’aubergine, les pommes de terre, la courgette et la mozzarella
- Disposer dans un plat à gratin en alternant les legumes. Arroser d’huile d’olive et intégrer l’oignon rouge.
- Saupoudrez de sel, poivre et herbes de provence ainsi que du parmesan et de la chapelure.
- Mettre au four à 180 degrés pendant 40 minutes
So that is going to wrap it up for this exceptional food tian aux légumes d’été recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
