Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oeuf cocotte aux asperges. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oeuf cocotte aux asperges is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Oeuf cocotte aux asperges is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oeuf cocotte aux asperges using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oeuf cocotte aux asperges:
- Prepare 3 oeufs
- Prepare 11 cl creme
- Take beurre
- Get sel
- Get poivre
- Prepare 15 petites asperges cuites
Steps to make Oeuf cocotte aux asperges:
- Préchauffer le four à 200°.
- Beurrer 3 petits ramequins. Saler et poivrer.
- Répartissez y la crème et les asperges.
- Casser un oeuf sur chaque ramequin et recouvrir le jaune d’un peu de crème liquide.
- Enfourner pour 10 minutes.
So that is going to wrap it up with this special food oeuf cocotte aux asperges recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
