Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, blondie vegan et gluten free au pois chiches. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blondie vegan et gluten free au pois chiches is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Blondie vegan et gluten free au pois chiches is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook blondie vegan et gluten free au pois chiches using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blondie vegan et gluten free au pois chiches:
- Make ready 270 g pois chiches égouttés
- Prepare 45 ml lait végétale (ou autre lait)
- Make ready 80 g beurre de cacahouète BIO
- Take 30 g sucre
- Prepare 1 sachet de levure chimique (11g)
- Prepare 50 g pépites de chocolat noir
- Get 30 g farine d'avoine (ou autre)
Steps to make Blondie vegan et gluten free au pois chiches:
- Mixer les pois chiches avec le lait.
- Ajouter le beurre de cacahouète et mixer une seconde fois.
- Verser le tout dans un saladier. Ajouter le sucre, la farine, la levure et mélanger.
- Ajouter les pépites de chocolat noir et mélanger une dernière fois.
- Verser la préparation dans un moule au préalable huilé avec de l'huile de coco (ou de tournesol)
- Cuire 25 minutes à 180 °C. Sortir du four et laisser refroidir pour le démoulage.
- Déguster ❤️
So that’s going to wrap it up with this exceptional food blondie vegan et gluten free au pois chiches recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
