Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spritz vegan et gluten free. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spritz vegan et gluten free is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spritz vegan et gluten free is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have spritz vegan et gluten free using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spritz vegan et gluten free:
- Take 70 g farine de riz BIO
- Prepare 70 g maïzena
- Take 6 g levure chimique
- Get 60 g sucre glace
- Make ready 65 g yaourt végétal
- Prepare 30 g beurre de cacahouète BIO
- Take 40 g huile de coco fondu BIO
- Take 20 à 30g lait végétal BIO selon texture
Instructions to make Spritz vegan et gluten free:
- Mettre dans un saladier la farine de riz, la maïzena, la levure chimique et le sucre glace, mélanger
- Ajouter le yaourt végétal, l'huile de coco fondu et le beurre de cacahouète, mélanger
- Ajouter petit à petit le lait végétal pour obtenir une pâte homogène qui se travaille facilement
- Mettre la pâte dans une poche avec une douille cannelée.
- Sur une plaque avec un silpat, former vos biscuits de la forme que vous souhaiter. J'ai choisi la forme originale des spritz, mais aussi en fingers
- Cuire 12min à 200°C
- Sortir du four et laisser refroidir
- Déguster ❤️
So that is going to wrap this up for this exceptional food spritz vegan et gluten free recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
