Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tarte aux légumes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tarte aux légumes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tarte aux légumes is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook tarte aux légumes using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tarte aux légumes:
- Take 1 pâte feuilletée pur beurre
- Get Graines de semoule
- Prepare 3 oignons (ici 200g)
- Make ready 3 courgettes (ici 475g)
- Prepare 2 tomates (ici 500g)
- Get 15 g sésame torréfié
- Get Sel et poivre du moulin
- Get Ail en poudre
- Get 40 g fromage râpé
Steps to make Tarte aux légumes:
- Éplucher, émincer et mettre dans un wok vos oignons. Les faire caramélisé
- Ajouter les courgettes râpées, mélanger et faire revenir
- Ajouter les tomates coupées en dés, mélanger et faire revenir
- Ajouter le sésame, sel et poivre, ail. Mélanger et dessécher au maximum pour qu'à la cuisson la pâte ne s'humidifie pas de trop
- Étaler la pâte, la mettre dans un moule à tarte et la piquer pour pas qu'elle gonfle à la cuisson. Saupoudrer de graines de semoule (pour absorber le jus des légumes). Mettre dessus les légumes
- Saupoudrer de fromage râpé, cuire 30 min à 200 °C
- Sorter du four et laisser tiédir
- Déguster ❤️
So that is going to wrap this up with this exceptional food tarte aux légumes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
