Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, crumble de potimarron et chèvre frais. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crumble de potimarron et chèvre frais is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crumble de potimarron et chèvre frais is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have crumble de potimarron et chèvre frais using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crumble de potimarron et chèvre frais:
- Prepare 800 g potimarron
- Make ready 2 oignons
- Make ready 200 g beurre
- Make ready 100 g Farine
- Get 150 g Chapelure
- Get 1/2 chèvre frais
- Prepare Sel et poivre
- Take Thym
- Get 100 g noisettes ou autres noix
- Get 3 cuilleres d’huile d’olive
Steps to make Crumble de potimarron et chèvre frais:
- Faire cuire le potimarron à la vapeur 30min.
- Couper les oignons et les faire revenir dans l’huile d’olive.
- Préparer le crumble en mélangeant le beurre, la farine, la chapelure et les noisettes concassées jusqu’à obtenir une texture sableuse. Réserver
- Mélanger et mettre le potimarron et les oignons dans un plat allant au four. Saler et poivrer. Couper des morceaux de chèvre puis le crumble émietté.
- Cuire au four 20min à 180 degrés. Bon appétit
So that is going to wrap it up with this exceptional food crumble de potimarron et chèvre frais recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
