Gâteau vegan (sans lactose et sans gluten) 200 cal/100 g
Gâteau vegan (sans lactose et sans gluten) 200 cal/100 g

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gâteau vegan (sans lactose et sans gluten) 200 cal/100 g. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can have gâteau vegan (sans lactose et sans gluten) 200 cal/100 g using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gâteau vegan (sans lactose et sans gluten) 200 cal/100 g:
  1. Prepare 150 g jus de pois chiches
  2. Get 1 yaourt(100g) végétal au lait de coco
  3. Get 1/2 pot sucralose
  4. Get 150 g ou 3 pots de farine de maïs
  5. Prepare 70 g ou 1/2 avocat
  6. Make ready 30 g poudre d'amande
  7. Make ready 1 sachet de levure chimique
  8. Take 1 c a café d'arome pistache
  9. Make ready 15 g d'amandes effilées
Instructions to make Gâteau vegan (sans lactose et sans gluten) 200 cal/100 g:
  1. Battre le jus de pois chiches en neige (remplace les oeufs)
  2. Mélanger le yaourt avec le sucralose (5 fois moins calorique que le sucre blanc). Ajouter la farine, la chair d'avocat écrasé (remplace le beurre) et la levure
  3. Ajouter le jus en neige et l'arôme pistache. Verser dans un moule. Saupoudrez d'amandes effilées.
  4. Cuire au four 30 min a 200 degrés

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