Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, blondie vegan courge amande. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Blondie vegan courge amande is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Blondie vegan courge amande is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have blondie vegan courge amande using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blondie vegan courge amande:
- Prepare 200 g potimarron ecrasé (voir plus bas)
- Prepare 100 g beurre d’amande maison
- Get 100 g sucre
- Take 100 g lait végétale
- Get 100 g farine
- Make ready Des noix
Instructions to make Blondie vegan courge amande:
- Pour le potimarron - Je le fait cuire dans une casserole avec un fond d’eau et je l’écrase à la fourchette. La quantité de farine est indicative, tout dépend si ton légume est sec ou plutôt hydraté. - - Dans un saladier, mélange la courge, le sucre et le beurre d’amande maison. - - J’ajoute le lait et enfin la farine
- La texture doit être bien dense, ajoute de la farine si ton potimarron écrasé est plus humide.
- Verse ta pâte dans un moule sur 2 cm d’épaisseur environ, disposer des noix sur la surface, c’est indispensable ! 😊
- Enfourne 40 minutes à 180° - - Plus de détails sur mon blog nutsandfood.com Instagram Nuts and Food
So that’s going to wrap it up for this exceptional food blondie vegan courge amande recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
