Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tian de légumes et crumble de pesto. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tian de légumes et crumble de pesto is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tian de légumes et crumble de pesto is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook tian de légumes et crumble de pesto using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tian de légumes et crumble de pesto:
- Prepare 3 courgettes
- Get 2 aubergines
- Take 1 grosse tomate
- Get 20 g d'huile d'olive extra vierge BIO
- Prepare 50 g parmesan
- Get 50 g farine
- Make ready 25 g pesto basilic (j'ai publié une recette)
- Take Sel et poivre
Instructions to make Tian de légumes et crumble de pesto:
- Laver et couper en tranches de 5mm
- Dans un plat allant au four : disposer les tranches de légumes : tomate-aubergine-courgette et revenir à la tomate. Remplir le plat
- Dans un saladier : mettre l'huile d'olive, la farine et le parmesan. Ajouter le pesto et assaisonner. Mélanger
- Mettre le crumble sur les légumes
- Cuire 40min à 180 °C. (il faut que les légumes soient cuits, piquer pour vérifier. Il est possible que la cuisson soit plus longue)
- Déguster ❤️
So that is going to wrap it up with this exceptional food tian de légumes et crumble de pesto recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
