Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ratatouille provençale au four. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ratatouille provençale au four is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Ratatouille provençale au four is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook ratatouille provençale au four using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ratatouille provençale au four:
- Get 6 tomates
- Make ready 2 aubergines
- Get 4 courgettes
- Make ready 1 poivron
- Take 2 oignons
- Get Herbes de Provence
- Get 1 filet d'huile d'olive
- Make ready Sel
- Get Poivre
- Make ready Piment d'Espelette
Steps to make Ratatouille provençale au four:
- Faire chauffer le four à 180°C
- Découper les légumes en quartiers
- Déposer les dans un plat allant au four
- Saupoudrer de sel, poivre, piment d'Espelette et herbes de Provence
- Verser un filet d'huile d'olive et mélanger le tout.
- Couvrir de papier aluminium et mettre au four pour 1h30 en remuant de temps en temps.
- Sortir de four et se régaler.
So that’s going to wrap this up for this special food ratatouille provençale au four recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
