Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesecake saumon fumé. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesecake saumon fumé is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cheesecake saumon fumé is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheesecake saumon fumé using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake saumon fumé:
- Prepare 100 g ricotta
- Get 1 cuillère à soupe mascarpone
- Make ready Ciboulette
- Take Persil
- Get Sel
- Prepare Poivre
- Take 10 Tucs ou crakers
- Prepare Beurre
Steps to make Cheesecake saumon fumé:
- Écraser les crakers avec un peu de beurre, jusqu’à obtenir un pâte à mettre au four à 180 degrés pendant 8min
- Mélanger ricotta et la cuillère à soupe de mascarpone afin que ça soit un peu plus onctueux, saumon coupé en morceaux, persil, ciboulette
- Prendre un emporte pièce et couper la partie avec les crakers et rajouter le mélange ricotta saumon
- Mettre au frigo au moins 4h et enlever l’emporte pièce avant de servir
So that is going to wrap it up for this exceptional food cheesecake saumon fumé recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
