Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, new york cheesecake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
New York cheesecake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. New York cheesecake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook new york cheesecake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make New York cheesecake:
- Get 160 g biscuits (type petit beurre ou autre)
- Get 50 g beurre a température ambiante
- Take 500 g faisselle égoutter
- Get 500 g cream cheese
- Get 4 œufs
- Get 350 g sucre
- Make ready 2 c à soupe de vanille (peu importe le type)
Instructions to make New York cheesecake:
- Chauffer le four à 180°. Mixez les biscuits et ajouté le beurre. Tassez la préparation dans le fond d'un moule. Lissez avec le dos d'une cuillère à soupe.
- Dans un saladier, déposez la faisselle, le cream cheese, les œufs battus, le sucre et la vanille. Fouettez avec un batteur jusqu'à l'obtention d'une texture lisse et homogène.
- Versez le tout dans le moule et enfournez pour 50 min à 1h, en surveillant la fin de cuisson. Laissez refroidir, puis réservez au frais pendant 12h. Petit +: préparer la recette la veille ou tôt le matin et vous pouvez laissez moin ou plus que 12h😋😉
So that is going to wrap it up for this special food new york cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
