Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheesecake sans pâte. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheesecake sans pâte is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cheesecake sans pâte is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesecake sans pâte using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesecake sans pâte:
- Get 250 g fromage blanc
- Make ready 150 g compote sans sucre
- Make ready 2 œufs
- Make ready 30 g maïzena
- Get Arôme vanille
- Get 1/2 sachet de sucre vanillé
Steps to make Cheesecake sans pâte:
- Fouetter le fromage blanc avec le sucre vanillé et l’arôme vanille
- Ajouter la compote et les œufs en continuant de fouetter
- Ajouter la maïzena tamisée
- Chemiser un moule avec une feuille de papier cuisson
- Cuire à 170 degrés pendant 40min avec une feuille d’aluminium pour éviter que le gâteau brûle sur le dessus
- Laisser refroidir, démouler et mettre au frais
- Déguster avec un coulis de fruits ou du chocolat fondu
So that is going to wrap it up with this exceptional food cheesecake sans pâte recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
