Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesecake allégé au citron. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesecake allégé au citron is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cheesecake allégé au citron is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheesecake allégé au citron using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheesecake allégé au citron:
- Make ready 400 g fromage blanc
- Prepare 2 oeufs
- Prepare 100 g compote de pommes
- Make ready 100 g spéculoos
- Prepare Jus d’un demi citron
Steps to make Cheesecake allégé au citron:
- Broyer les spéculoos au mixeur
- Mettre les spéculoos dans un saladier et les mélanger avec la compote de pommes
- Verser la préparation dans un moule beurré et la tasser avec le dos d’une cuillère
- Placer au frigo jusqu’à la cuisson
- Préchauffer le four à 180 degrés
- Séparer les blancs des jaunes d’œufs et monter les blancs en neige
- Mélanger dans un récipient, le fromage blanc, les jaunes d’œufs et le jus de citron
- Incorporer délicatement les blancs d’œufs dans la préparation et mélanger
- Verser le mélange sur le fond biscuité du moule et lisser la surface
- Enfourner pendant 45 min à 180 degrés
So that’s going to wrap this up for this special food cheesecake allégé au citron recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
