Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cakiche jambon champignons. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cakiche jambon champignons is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cakiche jambon champignons is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cakiche jambon champignons using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cakiche jambon champignons:
- Take 3 œufs
- Take 25 cl lait
- Get 150 g farine
- Make ready 1 sachet levure chimique
- Take 5 cl d'huile
- Take 2 tranches de jambon cuit
- Get 200 g champignons
- Prepare 100 g fromage râpé
- Make ready sel et poivre
Instructions to make Cakiche jambon champignons:
- Dans le bol d'un batteur, fouettez les œufs et le lait.
- Ajoutez la farine et la levure.
- Puis versez l'huile et battre à nouveau jusqu'à ce que la pâte soit homogène.
- Réservez.
- Coupez le jambon en morceaux.
- Rincez et égouttez les champignons.
- Versez le jambon et les champignons dans la pâte.
- Finissez par le fromage râpé, le sel et le poivre.
- Mélangez à nouveau et versez dans le moule.
- Enfournez dans un four préchauffé sur 200° pendant 40 mn.
- Une fois cuit, démoulez-le et servez aussitôt
So that’s going to wrap this up for this exceptional food cakiche jambon champignons recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
