Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tarte au saint-nectaire. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tarte au Saint-Nectaire is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tarte au Saint-Nectaire is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook tarte au saint-nectaire using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tarte au Saint-Nectaire:
- Make ready 1 pâte brisée
- Get 2 échalotes
- Prepare 500 g champignons
- Make ready 3 œufs
- Make ready 30 cl crème
- Get 1/2 Saint-Nectaire
- Prepare Beurre
- Make ready Sel & Poivre
Steps to make Tarte au Saint-Nectaire:
- Dans une sauteuse, faire suer au beurre, les échalotes ciselées et ajouter les champignons hachés.
- Saler, poivrer et cuire 5 min.
- Battre les œufs avec la crème, assaisonner.
- Piquer votre fond de pâte, répartir la duxelle de champignons, puis le fromage en tranches et verser l’appareil œufs/crème.
- Cuire 45 min au four préalablement chauffé à 180°.
- Servir avec une salade croquante à l’huile de noix.
So that’s going to wrap it up with this exceptional food tarte au saint-nectaire recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
