Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tarte-quiche aux cèpes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tarte-Quiche aux Cèpes is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tarte-Quiche aux Cèpes is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook tarte-quiche aux cèpes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tarte-Quiche aux Cèpes:
- Get Cèpes émincés et cuits dans un peu d’huile
- Make ready 1 ou 2 échalotes rissolées
- Make ready Sel et poivre
- Prepare Appareil à quiche :
- Prepare 20 cl crème,
- Make ready 3 œufs,
- Make ready Parmesan râpé,
- Take Persil haché,
- Prepare Sel et poivre
Steps to make Tarte-Quiche aux Cèpes:
- Préchauffer le four à 180 degrés (th.6).
- Étaler la pâte dans le moule, recouvrir de parmesan, puis les cèpes mélangés avec les échalotes, salés et poivrés, puis l’appareil à quiche (mélanger crème, œufs, parmesan, persil, sel et poivre).
- Enfourner et faire cuire 30 min environ (la cuisson dépend du four), donc à surveiller.
So that’s going to wrap it up for this special food tarte-quiche aux cèpes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
