Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quiche à la feta et au chou kale. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Quiche à la feta et au chou kale is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Quiche à la feta et au chou kale is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quiche à la feta et au chou kale using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quiche à la feta et au chou kale:
- Prepare 1 Pâte brisée
- Make ready 3 oeufs
- Take 125 gr. féta de brebis
- Take 350 ml lait (ici de chèvre)
- Take 2 belles feuilles de chou kale
- Make ready Sel, poivre, muscade
Instructions to make Quiche à la feta et au chou kale:
- Étalez votre pâte brisée sur votre moule à tarte, piquez la pâte et précuire 5 minutes au four à 180 °C.
- Lavez, essuyez puis émincez votre chou kale.
- Préparez votre appareil avec oeufs, lait, sel, poivre, muscade. Mélangez.
- Déposez votre chou sur votre tarte puis votre appareil. Ajoutez la féta coupée en dés. Enfournez 20 minutes au four à 180° C en chaleur tournante. Bon appétit 😊
So that’s going to wrap it up with this special food quiche à la feta et au chou kale recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
