La Delicia

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, 🌺 baluchon de potimarron. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

🌺 Baluchon de potimarron is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. 🌺 Baluchon de potimarron is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 🌺 baluchon de potimarron using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🌺 Baluchon de potimarron:

1. Take Pâte
2. Take 150 g farine
3. Make ready 50 g margarine
4. Make ready 10 g graine de chia trempées dix min dans l'eau pour gélifier
5. Get Lait végétal
6. Take Origan frais
7. Make ready Sariette fraîche
8. Take 1 pincée de sel
9. Prepare Garniture
10. Take 1/4 potimarron
11. Take Parmesan râpé (non vegan) / Levure maltée (vegan)
12. Get Poudre de noisettes

Steps to make 🌺 Baluchon de potimarron:

1. Mélanger tous les ingrédients pour la pâte sauf le lait. Utiliser le lait pour corriger la texture en l'ajoutant petit peu par petit peu.
2. Étaler la pâte dans un moule a tarte en faisant déborder si possible des bords du plat
3. Dans une poêle faites précuire le potimarron coupé en morceaux
4. Napper de parmesan/levure maltée la pâte, ajouter le potimarron, saupoudrer de poudre de noisette. Recourber les bords de la pâte.
5. Mettre 20min au four à 200°

So that is going to wrap this up for this special food 🌺 baluchon de potimarron recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!