Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tarte aux champignons. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tarte aux champignons is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tarte aux champignons is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have tarte aux champignons using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tarte aux champignons:
- Get 1 Pâte brisée
- Get Crème fraiche
- Make ready 200 g trompette de la mort
- Make ready 200 g cèpes
- Take 200 g champignon de Paris
- Prepare 200 g girolles
- Take Reblochon
- Get Sel
- Make ready Poivre
- Get Persil
- Take 20 g beurre
Steps to make Tarte aux champignons:
- Nettoyer les champignons. Couper les champignons de Paris en rondelle
- Faire revenir les champignons dans du beurre et du persil
- Étaler la pâte brisée, et faire des trous à la fourchette
- Étaler le melange champignon sur la pâte brisée
- Recouvrir d'un filet de crème fraîche liquide
- Y déposer du reblochon sur le tarte
- 50 min à 180 degré thermostat 7.
So that is going to wrap this up for this special food tarte aux champignons recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
