Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tarte d’automne au reblochon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tarte d’automne au reblochon is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tarte d’automne au reblochon is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook tarte d’automne au reblochon using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tarte d’automne au reblochon:
- Prepare 1 pâte brisée
- Prepare 1 oignon rouge
- Make ready 300 Gr champignons de Paris frais
- Prepare 1/2 reblochon
- Prepare 3 oeufs
- Make ready 20 cl crème liquide
- Take Qqs branches de persil
- Prepare Sel
- Prepare Poivre
- Take 1 noisette de beurre
Steps to make Tarte d’automne au reblochon:
- Émincer l’oignon. Dans une poêle chaude, faire fondre une noisette de beurre et ajouter l’oignon et le persil et les laisser fondre une dizaine de minutes.
- Rincer les champignons, couper le bout des pieds. Couper les champignons en fines lamelles et ajouter les aux oignons. Poursuivre la cuisson une dizaine de minutes.
- Étaler la pâte à tarte dans un plat.
- Mélanger les œufs et la crème et ajouter les champignons, puis verser cette préparation sur la pâte et recouvrir de lamelles de fromage.
- Enfourner 30 minutes à 150 degrés et déguster.
So that’s going to wrap it up with this special food tarte d’automne au reblochon recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
