Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gnocchis butternut. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gnocchis butternut is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Gnocchis butternut is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook gnocchis butternut using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchis butternut:
- Take 680 g butternut
- Prepare 544 farine
- Prepare 1 gros jaune d’œuf
- Get 1 cac sel
- Get 1/2 cac noix de muscade moulue
Steps to make Gnocchis butternut:
- Épluchez/ videz et coupez en morceaux votre butternut. Mettre dans votre cocotte et cuire 15min sous pression. Ecrasez la butternut à la fourchette jusqu’à la réduire en purée. Et laissez refroidir
- Mettre le sel, la noix de muscade et la farine. Pétrir le tout à la main jusqu’à obtenir une belle boule de pâte lisse et légèrement collante.
- Coupez plusieurs petites boules et roulez en boudins. Coupez des tronçons. Faites des traits à l’aide du dos d’un couteau.
- Plongez dans l’eau bouillante salée 6/7min puis faites revenir à la poêle dans de l’huile d’olive pour les dorer.
- Servez chaud et parsemez de parmesan râpé.
So that is going to wrap it up with this special food gnocchis butternut recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
